Comparison of Structural Development and Biochemical Accumulation of Waxy and Non-waxy Wheat Caryopses
نویسندگان
چکیده
منابع مشابه
Waxy and non-waxy barley cultivars exhibit differences in the targeting and catalytic activity of GBSS1a
Amylose synthesis is strictly associated with activity of granule-bound starch synthase (GBSS) enzymes. Among several crops there are cultivars containing starch types with either little or no amylose known as near-waxy or waxy. This (near) amylose-free phenotype is associated with a single locus (waxy) which has been mapped to GBSS-type genes in different crops. Most waxy varieties are a resul...
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ژورنال
عنوان ژورنال: Cereal Research Communications
سال: 2015
ISSN: 0133-3720,1788-9170
DOI: 10.1556/crc.2014.0038